Casein

Name: Casein
Brand: Nova Science Publishers Inc
SKU: 9781621001294
Price: 1674.32 RON
Availability: InStock

Production, Uses & Health Effects

Autor: Anthony M Ventimiglia, J M Birkenhager

Limbă:

Legare: Copertă tare

Editura: Nova Science Publishers Inc

Disponibilitate: șansă 50%

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1 674.32 lei

Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly foun...

Informații despre carte

Autor

Anthony M Ventimiglia, J M Birkenhager

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2012

Pagini

275

EAN

9781621001294

ISBN

9781621001294

Enbook ID

06426213

Editura

Nova Science Publishers Inc

Greutate

680

Dimensiuni

187 x 262 x 20

Descriere completă

Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. In this book, the authors present topical research in the study of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein and casein-derived proteins as agents to inhibit dental erosion; the genetics of caseins in domestic ruminants; mineral carriers and potential nutraceuticals of casein phosphopeptides; caseins in traditional Portuguese cheeses; using casein protein for microspheres'' synthesis, encapsulation drug and textile coatings and the antimicrobial activities of casein and other milk proteins.

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Casein

Production, Uses & Health Effects

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Descriere completă

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