Brewing

Name: Brewing
Brand: Springer Science+Business Media
SKU: 9780306472749
Price: 664.3 RON
Availability: InStock

Autor: Michael Lewis

Limbă:

Legare: Carte broșată

Editura: Springer Science+Business Media

Disponibilitate: În depozitul extern

Expediem în 14-21 zile

664.30 lei

Brewing is designed for those involved in the malting, brewing, and allied industries who have littl...

Informații despre carte

Autor

Michael Lewis

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2002

Pagini

398

EAN

9780306472749

ISBN

0306472740

Enbook ID

04051280

Editura

Springer Science+Business Media

Greutate

630

Dimensiuni

157 x 234 x 21

Descriere completă

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

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