Carte Bread David Stevens

Bread

Autor: David Stevens
Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 10-18 zile
104.05 lei
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the sc...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2009
Pagini
224
EAN
9780747595335
ISBN
074759533X
Enbook ID
04136451
Greutate
456
Dimensiuni
136 x 205 x 24

Descriere completă

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

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