Carte Blueberries Malcolm Marsh

Blueberries

Harvesting Methods, Antioxidant Properties Health Effects

Autor: Malcolm Marsh
Limbă: engleză
Legare: Copertă tare
Disponibilitate: șansă 50%
Şanse de a obține acest titlu
956.51 lei
According to Food and Agriculture Organization (FAO) statistics, from 1970 to 2011 the world product...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2016
Pagini
100
EAN
9781634848855
ISBN
1634848853
Enbook ID
14262650
Greutate
210
Dimensiuni
155 x 230

Descriere completă

According to Food and Agriculture Organization (FAO) statistics, from 1970 to 2011 the world production of blueberries increased approximately 7 times (FAOSTAT, 2012). According to the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA), the United States is the world leading producer of blueberries, being the second most produced and commercialised small fruit in the country after strawberry. There are three main groups of blueberries commercialised and produced in the world: the lowbush, the highbush and the Rabbiteye (RASEIRA e ANTUNES, 2004). The high amount of bioactive compounds present in both the pulp and in the peel of the blueberries, makes it a fresh fruit rich in natural antioxidants. This book discusses the harvesting methods, antioxidant properties and health effects of blueberries.

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