Bioactive Components for Functional Foods

Name: Bioactive Components for Functional Foods
Brand: Elsevier Science
SKU: 9780443299834
Price: 1054.91 RON
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Autor: Celestino Santos-Buelga, Ana María González-Paramás, José Miguel Álvarez-Suárez

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Editura: Elsevier Science

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Bioactive Components for Functional Foods defines each chemical family of bioactives and collects ma...

Informații despre carte

Autor

Celestino Santos-Buelga, Ana María González-Paramás, José Miguel Álvarez-Suárez

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2025

Pagini

375

EAN

9780443299834

ISBN

0443299838

Enbook ID

46722787

Editura

Elsevier Science

Greutate

450

Dimensiuni

152 x 229

Descriere completă

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides and fatty acids and their relationship to health. Readers will learn about metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more. They will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

Discusses the implication of phytochemicals on human health
Collects up-to-date data and future information for specific bioactive compounds
Details the marketing and regulatory issues for functional foods
Delves into the future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals

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Bioactive Components for Functional Foods

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