Bean by Bean: a Cookbook

Autor: Crescent Dragonwagon

Limbă:

Legare: Carte broșată

Editura: Workman Publishing

Disponibilitate: În depozitul extern în cantități mici

Expediem în 11-15 zile

100.64 lei

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and...

Informații despre carte

Autor

Crescent Dragonwagon

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2012

Pagini

400

EAN

9780761132417

ISBN

0761132414

Enbook ID

04444266

Editura

Workman Publishing

Greutate

826

Dimensiuni

229 x 205 x 23

Descriere completă

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans - from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans - Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod and on and on - from starters and soups to dozens of entrees; even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

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Bean by Bean: a Cookbook

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