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Presentation of the Basque Country as a unique region, with rich history, culture and winemaking tradition.
Brief historical context of winemaking in the Basque Country: its origins and evolution.
Overview of the main designations of origin and producing regions.
History of Winemaking in the Basque Country:
Origins of wine production in the Basque Country: Roman, medieval and other influences.
The role of wine in Basque culture: festivities, traditions and gastronomy.
Evolution of winemaking in the region over the centuries.
Recovery and valorization of native varieties.
Terroir do Basque Country:
Climate and geography of the region: influence of the Atlantic Ocean, mountains and rivers.
Diversity of soils and microclimates: their influence on vine development.
Principal producing regions: Rioja Alavesa, Getaria, Bizkaia Txakolina, Irouléguy.
The importance of terroir in defining the style and quality of wines.
Grape Varieties:
Native red grapes: Hondarrabi Beltza and others.
Native white grapes: Hondarrabi Zuri and others.
Other grape varieties grown in the region.
Characteristics and oenological potential of each variety.
Wine Production in the Basque Country:
Traditional and modern viticultural practices: vineyard management, training systems, etc.
Winemaking techniques: fermentation, maceration, aging.
Elaboration of different types of wine: red, white, rosé and sparkling wine.
The role of the winemaker in the search for identity and excellence.
The Wines of the Basque Country:
Sensory profiles of wines: aromas, flavors, structure and characteristics.
Wines from each producing region: their particularities and styles.
Pairing with Basque cuisine: pintxos, fish, meat and other specialties.
Tips for tasting and appreciating wines.
Denominations of Origin and Producers:
Denominations of origin in the region: Rioja DOCa (Rioja Alavesa), Txakolina DO (Getaria, Bizkaiko Txakolina), Irouléguy AOC.
Regulations and characteristics of each denomination.
Outstanding producers in the region: their wine philosophies and styles.
The importance of designations of origin for the quality and identity of wines.
Challenges and Perspectives:
Challenges of wine production in the Basque Country: climate change, competitive market, etc.
Sustainability and appreciation of wine heritage.
Research and innovation in viticulture and oenology.
The future of winemaking in the Basque Country and its growth potential.
