Carte Banquet Ken Albala

Banquet

Autor: Ken Albala
Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 14-20 zile
259.28 lei
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2007
Pagini
248
EAN
9780252031335
Enbook ID
04867928
Greutate
448
Dimensiuni
152 x 229 x 23

Descriere completă

The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and coloured cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.

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