Peste 4 milioane de titluri în engleză și alte limbi! Descoperă-ți noua poveste astăzi!

Arepa

Name: Arepa
Brand: Ryland, Peters & Small Ltd
SKU: 9781788795173
Price: 115.1 RON
Availability: InStock

Classic & Contemporary Recipes for Venezuela's Daily Bread

Autor: Irena Stein

Limbă:

Legare: Copertă tare

Editura: Ryland, Peters & Small Ltd

Disponibilitate: În depozitul extern

Expediem în 3-5 zile

115.10 lei

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, t...

Informații despre carte

Autor

Irena Stein

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2023

Pagini

176

EAN

9781788795173

Enbook ID

41809378

Editura

Ryland, Peters & Small Ltd

Greutate

521

Dimensiuni

200 x 254

Descriere completă

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.

The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients—corn flour, water, oil, and salt—and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.