Carte All About Braising Molly Stevens

All About Braising

Autor: Molly Stevens
Limbă: engleză
Legare: Copertă tare
Editura: WW Norton & Co
Disponibilitate: În depozitul extern
Expediem în 9-15 zile
154.62 lei
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisf...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2004
Pagini
496
EAN
9780393052305
ISBN
0393052303
Enbook ID
02596162
Editura
Greutate
1242
Dimensiuni
209 x 257 x 32

Descriere completă

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking and today it remains as popular and as uncomplicated as ever. Everything you need to know is here, including a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots. Molly Stevens gives 125 reliable, easy-to-follow recipes for meat, poultry, seafood and vegetables, for both quick-braised and slow-cooked dishes, along with planning tips highlighting the fact that braised foods taste just as good, if not better, as leftovers.

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