Kith: Scottish Seasonal Food for Family and Friends

Masterchef finalist Sarah Rankin has a passion for Scottish produce and flavours. Being a food lover encompasses not just a passion for the ingredients themselves, of course, but also for the seasons and weather which nurtures them and the people who tend, harvest and prepare them. Treating everything you use in the kitchen with respect is the highest compliment you can pay any ingredient.

The book contains ever one hundred specially-written recipes, from Grouse with beetroot and cherry, and Arbroath smokie souffle, to Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes and a section of 'food foundations' such as sauces, stocks, pastry, bread and pasta, and butters and creams.