A Year with Our Food Stories: Gluten-Free Seasonal Fare

With Our Food Stories, gestalten will create a cookbook that gives readers a taste of all seasons. From the brightness of a Swedish summer encapsulated in a gluten-free Mirabelle Cake--which could only be eaten in a field of purple flowers, to the cosy darkness of a German winter, where an evening at home is warmed by mushroom risotto and perfectly roasted pumpkin. Our Food Season will be a visual exploration of Our Food Stories' food styling and recipes, focusing on seasonal produce, organic ingredients, and contemporary takes (gluten-free, dairy-free, vegetarian) on traditional recipes.