A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality

1. Terroir, Institutions and Improvements in European Wine History: an Introduction
Silvia A. Conca Messina, Stphane Le Bras, Paolo Tedeschi, Manuel Vaquero Pieiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times)
Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily
Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d'Origine Contrles) in Burgundy: The Recognition of Terroir Wines (1884-1970)
Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970
Stphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand
Ezio Ritrovato.- 7. The Evolution of Catalan Winemaking in the 19^th and 20^th Centuries: Without wine merchants there is no Viticulture
Lioren Ferrer-Als.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey
Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge
Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century
Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology
Stefanella Stranieri and Paolo Tedeschi.