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44 Scotland Street Cookbook
Limba:
Tip copertă:
Greu
Număr de pagini:
196
"A lovely Christmas gift for Alexander McCall Smith fans." -- Sixtyplus SurfersWith a foreword by Alexander McCall Smith'That which is uncooked is destined to be cooked, if has been prepared with cook ...Descriere completă
73,40 RON
Informații detaliate
| ISBN | 9781846976551 |
|---|---|
| Autor | Marshall Anna |
| Editura | Birlinn General |
| Subtitle | Recipes from the Bestselling Series by Alexander McCall Smith |
| Limba | english |
| Tip copertă | Pevná vazba |
| Anul publicării | 2023 |
| Număr de pagini | 196 |
Descrierea cărții
"A lovely Christmas gift for Alexander McCall Smith fans." -- Sixtyplus Surfers
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
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